Christmas Tree Cake Truffles: Easy Festive Treats for Everyone
Delightful and easy to make, these Christmas Tree Cake Truffles are perfect for sharing or gifting.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 8 oz cream cheese
- 2 cups white chocolate chips
- 1 tablespoon green food coloring
- 1 cup crushed candy canes
Instructions
- Prepare the cake mix according to package directions and let it cool.
- Mix the cooled cake with frosting and cream cheese until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the white chocolate and mix in green food coloring.
- Dip each cake ball into the melted chocolate, ensuring it’s fully coated.
- Sprinkle with crushed candy canes before the chocolate sets.
- Refrigerate until firm.
Notes
- Use different food coloring for variety.
- Drizzle with additional chocolate for decoration.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg