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Classic Chocolate Chip Cookies You’ll Crave Again and Again

Classic Chocolate Chip Cookies

Deliciously chewy and packed with chocolate, these classic chocolate chip cookies are the perfect treat for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the flour and baking soda; set aside.
  3. In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
  4. Add the vanilla and eggs; beat well.
  5. Gradually blend in the flour mixture.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on the sheets for a few minutes before transferring to wire racks.

Notes

  • For softer cookies, underbake slightly.
  • You can freeze the dough for later baking.

Nutrition

Keywords: Classic Chocolate Chip Cookies