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Classic New York Cheesecake: The Best Homemade Indulgence

Classic New York Cheesecake
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Indulge in the richness of Classic New York Cheesecake, a delightful dessert that captures the essence of New York in every bite.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup sour cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese until smooth, then gradually add sugar, mixing until well combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 1 hour, then turn off the oven and let the cheesecake cool in the oven for 1 hour.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Always allow the cheesecake to cool completely before refrigerating.

Nutrition

Find it online: https://www.eatcurious.com/classic-new-york-cheesecake-the-best-homemade-indulgence/