Cloud Bread Recipe Pastel Swirl Loaf: Easy and Delightfully Unique
This cloud bread recipe is a delightful and unique way to enjoy a low-carb bread alternative that is fluffy and colorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/2 cup cream cheese, softened
- 1 tablespoon food coloring
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, separate the egg whites from the yolks.
- Add cream of tartar to the egg whites and whip until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese, food coloring, and salt until smooth.
- Gently fold the egg whites into the yolk mixture until well combined.
- Pour the mixture onto the prepared baking sheet and swirl gently to create a marbled effect.
- Bake for about 25-30 minutes or until the bread is golden and set.
- Let cool before slicing. Enjoy!
Notes
- Experiment with different colors for a festive look.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg