Coffee Butter Cookies: Irresistibly Indulgent Treat for All!
These coffee butter cookies are a delightful blend of rich butter flavor and the robust taste of coffee, making them the perfect treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In another bowl, whisk together the flour, instant coffee, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a stronger coffee flavor, you can increase the amount of instant coffee granules.
- Feel free to decorate the cookies with chocolate drizzle for an extra indulgence!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg