Comforting French Onion Chicken with Savory Turkey Bacon Twist
A delightful twist on classic French onion soup transformed into a comforting chicken dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 6 strips turkey bacon
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onions until caramelized.
- Add minced garlic and thyme, cooking for another minute.
- Season chicken breasts with salt and pepper, then brown on both sides in the skillet.
- Place chicken in a baking dish, top with sautéed onions, bacon, and pour beef broth over.
- Cover with Swiss cheese and bake for 25-30 minutes.
- Serve hot, garnished with additional thyme if desired.
Notes
- For a healthier option, use lean chicken or turkey instead of regular bacon.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg