Corn Tomato Avocado Salad: Easy, Fresh Flavor in Every Bite
A refreshing combination of corn, tomatoes, and avocado, this salad is perfect for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn, cooked
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for later.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a day.
- Customize the ingredients by adding your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 9 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 6 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Corn, Tomato, Avocado, Salad, Fresh, Easy
Find it online: https://www.eatcurious.com/corn-tomato-avocado-salad/