Country Ranch Green Beans with Turkey Bacon for a Fresh Twist
A delicious twist on a classic side dish, featuring green beans and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, add olive oil and sauté the green beans until tender.
- Sprinkle ranch seasoning and garlic powder over the beans.
- Add the chopped turkey bacon back to the skillet and mix well.
- Serve warm.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams