Cowboy Butter Steak Pasta: Easy, Indulgent Dinner Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound steak (sirloin or ribeye)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt the butter and add garlic, cooking until fragrant.
- Season the steak with paprika, salt, black pepper, and red pepper flakes, then sear in the skillet to desired doneness.
- Remove the steak from the skillet and let rest before slicing.
- Toss the cooked pasta in the garlic butter mixture, then add sliced steak and parsley before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Adjust seasonings to your preferences to make it spicier or milder.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg