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Cowboy Butter Steak Pasta: Easy, Indulgent Dinner Delight

Cowboy Butter Steak Pasta

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Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound steak (sirloin or ribeye)
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium-high heat, melt the butter and add garlic, cooking until fragrant.
  3. Season the steak with paprika, salt, black pepper, and red pepper flakes, then sear in the skillet to desired doneness.
  4. Remove the steak from the skillet and let rest before slicing.
  5. Toss the cooked pasta in the garlic butter mixture, then add sliced steak and parsley before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • Adjust seasonings to your preferences to make it spicier or milder.

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