Cowboy Butter Steak Sliders with Turkey Bacon and Chicken Ham
Delicious Cowboy Butter Steak Sliders featuring turkey bacon and chicken ham for a unique twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Not specified
Ingredients
Scale
- 1 pound steak
- 8 slices turkey bacon
- 8 ounces chicken ham
- 1 cup cowboy butter
- 12 slider buns
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Cook the steak in a skillet over medium-high heat until desired doneness.
- In the same skillet, cook the turkey bacon until crispy.
- Warm the chicken ham in the skillet.
- Mix the cowboy butter with garlic powder and paprika.
- Assemble the sliders using the slider buns, adding steak, bacon, chicken ham, and a dollop of cowboy butter.
- Serve warm.
Notes
- Adjust seasoning according to taste.
- Can substitute chicken ham with any preferred deli meat.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg