Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A hearty Cowboy Casserole featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheese
- 1 tablespoon ranch seasoning
- 1 package tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add diced chicken ham and cream of mushroom soup to the skillet, mixing well.
- In a large baking dish, layer the ground turkey mixture, frozen vegetables, and cheese.
- Top with ranch seasoning and evenly spread tater tots on top.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For a spicier version, add jalapeños or hot sauce.
- You can use regular bacon if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg