Crack Burgers: Indulgent Turkey Bacon and Chicken Ham Delight
A mouthwatering recipe for Crack Burgers that combines the flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 burger buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 4 slices cheese of choice
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the ground turkey, salt, and pepper. Form into patties.
- Cook the turkey patties on a grill or skillet over medium heat until cooked through.
- Meanwhile, cook the turkey bacon until crispy.
- Once the patties are nearly done, place a slice of cheese on each patty to melt.
- Assemble each burger with a turkey patty, a slice of chicken ham, bacon, lettuce, tomato, and mayonnaise on a bun.
Notes
- Feel free to customize with your favorite toppings.
- Use whole wheat buns for a healthier option.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg