Crack Burgers: Juicy Turkey Bacon & Chicken Ham Delight at Home
Crack Burgers are a delicious fusion of turkey bacon and chicken ham, perfect for a satisfying home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese of choice
Instructions
- Preheat the grill or a skillet over medium heat.
- In a bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Cook the patties for about 5-7 minutes on each side or until fully cooked.
- During the last minute of cooking, add a slice of cheese on each patty to melt.
- Cook turkey bacon in a separate skillet until crispy.
- Assemble the burgers by placing a patty on a bun, adding chicken ham and turkey bacon.
- Top with your favorite condiments and enjoy!
Notes
- For added flavor, marinate the turkey before cooking.
- Serve with fresh vegetables for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg