Crack Burgers: The Juicy Turkey Bacon Delight You’ll Crave
A delicious recipe for Crack Burgers that combines turkey and bacon for a mouthwatering experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 burger buns
- 4 slices cheese (optional)
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup mayonnaise
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, mix the ground turkey with garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Form the mixture into patties.
- Cook the patties in the same skillet for about 5-7 minutes on each side, or until fully cooked.
- Add cheese on top of patties during the last minute of cooking, if desired.
- Assemble the burgers with lettuce, tomato, bacon, and mayonnaise on the buns.
Notes
- For extra flavor, marinate the turkey for an hour with spices before cooking.
- Feel free to experiment with other toppings like avocado or pickles.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg