Crack Burgers: The Juicy Turkey Bacon Delight You’ll Crave
These Crack Burgers are the ultimate turkey bacon delight that you’ll crave time and time again. Perfectly juicy and packed with flavor, they make for an incredible meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: main dish
- Method: grilling
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup cooked and chopped bacon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce
- 1 large tomato, sliced
- 1/2 cup pickles
Instructions
- In a bowl, combine ground turkey, chopped bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into 4 patties.
- Heat a grill or skillet over medium-high heat and cook the patties for about 6-7 minutes per side, or until cooked through.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill or skillet until lightly golden.
- Assemble the burgers by placing the patty on the bun and topping with lettuce, tomato, and pickles.
- Serve hot and enjoy your delicious Crack Burgers!
Notes
- Add your favorite condiments to personalize your burger.
- Use turkey bacon for an extra flavor kick.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg