Crack Corn Casserole: An Easy, Indulgent Comfort Food Delight
Crack Corn Casserole is a delicious and simple comfort food that is perfect for any occasion. This cheesy, sweet, and savory dish combines the flavors of corn, cheese, and cream to create a delightful experience for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1/4 cup butter, melted
- 3 eggs
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the corn, cheese, cream, and melted butter.
- In a separate bowl, beat the eggs and add to the corn mixture.
- In another bowl, combine the cornmeal, baking powder, and salt, then add to the wet ingredients.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and set in the center.
Notes
- For a spicier version, add diced jalapeños or chili flakes.
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg