Cracked Garlic Steak Tortellini: A Juicy Twist on Comfort Food
A delicious and unique take on classic comfort food featuring steak and tortellini cooked with cracked garlic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups tortellini
- 1 pound sirloin steak
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese
Instructions
- Cook the tortellini according to package instructions.
- Season the steak with salt and black pepper.
- In a skillet, heat olive oil over medium heat and add garlic cloves.
- Once the garlic is fragrant, add the seasoned steak to the skillet.
- Cook the steak for 5-7 minutes on each side until desired doneness.
- Remove the steak from the skillet and let it rest before slicing.
- Combine the cooked tortellini with the garlic and olive oil mixture.
- Toss in sliced steak and top with Parmesan cheese before serving.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add vegetables like spinach or bell peppers to the tortellini.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg