Cranberry Brie Puff Pastry Tarts: Irresistibly Festive Treats
These Cranberry Brie Puff Pastry Tarts are the perfect festive treat to impress your guests. With a rich blend of creamy brie and tart cranberry sauce, they are both simple to make and utterly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 4 ounces brie cheese
- 1/2 cup cranberry sauce
- 1 tablespoon fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a small piece of brie in the center of each pastry square.
- Add a spoonful of cranberry sauce on top of the brie.
- Sprinkle with chopped rosemary.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra touch, drizzle with balsamic glaze before serving.
- These tarts can be made ahead of time and frozen. Just bake them from frozen, adding a few extra minutes to the baking time.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Brie Puff Pastry Tarts, festive treats, holiday appetizers
Find it online: https://www.eatcurious.com/cranberry-brie-puff-pastry-tarts/