Cream Cheese Corn Casserole: The Easy, Indulgent Family Favorite
A delicious and creamy corn casserole that is perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn kernels
- 1 can creamed corn
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn, creamed corn, cream cheese, sour cream, melted butter, sugar, salt, and beaten eggs.
- Mix until well combined and the cream cheese is fully incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until golden and set in the middle.
- Sprinkle the shredded cheese on top for the last 10 minutes of baking.
Notes
- This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
- For added flavor, consider adding spices such as paprika or pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg