Cream Cheese Hashbrown Casserole: The Best Comfort Food Delight
A warm and creamy dish, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen hashbrowns
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hashbrowns, cream cheese, sour cream, cheddar cheese, onions, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a crispier topping, broil for an extra 5 minutes once baked.
- Can add cooked bacon for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg