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Creamsicle Orange Cookies: Easy, Irresistibly Soft Treats

Creamsicle Orange Cookies

These Creamsicle Orange Cookies are the perfect combination of soft and citrusy, making them a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp orange zest
  • 1/4 cup orange juice
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugars until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the orange zest, orange juice, and vanilla extract.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra burst of flavor, add white chocolate chips or nuts.

Nutrition

Keywords: Creamsicle, Orange, Cookies, Soft Cookies, Easy Cookies