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Creamy Beef and Shells: A Deliciously Indulgent Comfort Meal

Creamy Beef and Shells
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A rich and hearty recipe for creamy beef and shells that brings comfort to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces medium shell pasta
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
  2. Add ground beef, cook until browned.
  3. Stir in beef broth, bring to a simmer.
  4. Add pasta and cook according to package directions.
  5. Stir in heavy cream, Italian seasoning, salt, and pepper.
  6. Remove from heat and stir in cheddar cheese until melted.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Great topped with fresh parsley.

Nutrition

Find it online: https://www.eatcurious.com/creamy-beef-and-shells-a-deliciously-indulgent-comfort-meal/