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Creamy Cajun Chicken Pasta: Indulgent Comfort in Every Bite

Creamy Cajun Chicken Pasta

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Indulge in the rich flavors of Creamy Cajun Chicken Pasta, a perfect blend of spices and creamy sauce that brings comfort in every bite.

Ingredients

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  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, chopped
  • 1 cup onion, chopped
  • 1 cup parmesan cheese, grated
  • 1/2 cup green onions, sliced

Instructions

  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
  3. Add bell peppers and onion, sautéing until they are tender.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  5. Mix in the parmesan cheese until melted and creamy.
  6. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
  7. Garnish with green onions and serve hot.

Notes

  • For a spicier version, add more Cajun seasoning to taste.
  • This dish pairs well with garlic bread and a side salad.

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