Creamy Chicken Delight with Turkey Bacon and Fresh Herbs
A delicious creamy chicken dish featuring turkey bacon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, sauté turkey bacon until crispy.
- Remove bacon and set aside, retaining the drippings.
- Add shredded chicken to the skillet and sauté for 2-3 minutes.
- Pour in the heavy cream and chicken broth; stir to combine.
- Add paprika, garlic powder, salt, and pepper; simmer for 5-7 minutes.
- Stir in fresh herbs and cooked bacon just before serving.
Notes
- Serve over rice or pasta for a complete meal.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg