Creamy Garlic Chicken Ramen: A Cozy, Indulgent Twist
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and comforting dish of creamy garlic chicken ramen perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 packs ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup spinach
- 2 green onions, sliced
- Salt and pepper to taste
- In a large pot, combine chicken broth and heavy cream over medium heat.
- Add minced garlic and bring to a simmer.
- Add chicken breasts and cook until thoroughly cooked, about 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add ramen noodles and cook according to package instructions.
- Stir in soy sauce and sesame oil.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve hot and garnish with green onions.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Leftovers can be reheated but may require additional broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg