Creamy German Goulash: Indulgent Comfort Food with Turkey Bacon
A rich and delicious creamy goulash featuring turkey bacon for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 2 cups egg noodles
- 1 cup sour cream
- salt to taste
- black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onion and garlic, cooking until softened.
- Stir in the beef broth, paprika, and caraway seeds. Bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Once noodles are cooked, reduce heat and stir in sour cream.
- Chop the turkey bacon and mix it back into the pot. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Can be served with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg