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Creamy High-Protein Chicken Pot Pie: A Comforting Family Favorite

Creamy High-Protein Chicken Pot Pie
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A creamy, delicious, and high-protein chicken pot pie recipe that is perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/4 cup onion, diced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 package pie crusts (2 crusts)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large saucepan over medium heat, sauté onions until translucent.
  3. Add the mixed vegetables, chicken, and seasonings, stirring well.
  4. Sprinkle the flour over the mixture, stirring to incorporate.
  5. Gradually add chicken broth and milk, stirring continuously until the mixture thickens.
  6. Pour the chicken mixture into a pie crust in a pie pan.
  7. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
  8. Bake for 30-35 minutes or until the crust is golden brown.
  9. Allow to cool for a few minutes before serving.

Notes

  • This pie can be made a day ahead and reheated.
  • For a lower-calorie version, use skim milk and a whole wheat pie crust.

Nutrition

Find it online: https://www.eatcurious.com/creamy-highprotein-chicken-pot-pie-a-comforting-family-favorite/