Creamy Marry Me Chicken Ramen: An Indulgent Twist on Comfort Food
A deliciously creamy and flavorful take on traditional ramen with tender chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup heavy cream
- 4 ounces ramen noodles
- 1 cup spinach
- 2 tablespoons soy sauce
- 2 green onions, sliced
Instructions
- In a large pot, heat olive oil over medium heat and cook the chicken until browned.
- Add garlic and ginger, sautéing until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add ramen noodles and cook until tender.
- Stir in heavy cream, soy sauce, and spinach; cook until heated through.
- Garnish with green onions before serving.
Notes
- This dish can be adjusted for spice by adding red pepper flakes.
- Consider topping with a soft-boiled egg for added richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg