Creamy Mushroom Chicken Recipe: Indulgent Comfort Made Easy
A comforting and indulgent creamy mushroom chicken recipe that’s easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add onions and garlic, cooking until onions are translucent.
- Add mushrooms and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and cook until sauce thickens.
- Return chicken to the skillet, spoon the sauce over it, and serve.
Notes
- For extra flavor, add herbs such as thyme or parsley.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg