Creamy Mustard Roasted Potatoes for a Delightfully Easy Side Dish
Enjoy a simple yet flavorful side dish with Creamy Mustard Roasted Potatoes, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a mixing bowl, combine the Dijon mustard, heavy cream, olive oil, garlic powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss to coat them evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden and crispy, tossing halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add more Dijon mustard.
- This recipe pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg