Creamy Mustard Roasted Potatoes: The Best Comfort Side Dish
A perfect side dish that combines creamy mustard flavor with roasted potatoes for a delicious comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix together Dijon mustard, heavy cream, olive oil, garlic powder, salt, and black pepper.
- Add the halved potatoes to the mixture and toss until coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes or until golden brown and tender.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add some grated Parmesan cheese before roasting.
- Feel free to adjust the amount of mustard based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg