Creamy Mustard Roasted Potatoes: The Best Comfort Side Dish
A delicious and comforting side dish featuring tender roasted potatoes coated in a creamy mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the Dijon mustard, heavy cream, olive oil, garlic powder, salt, and pepper.
- Add the baby potatoes to the bowl and toss until they are well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender.
- Once done, remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, consider adding grated Parmesan cheese to the mustard mixture.
- This dish pairs well with grilled meats or as part of a vegetable platter.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg