Creamy Mustard Roasted Potatoes with Turkey Bacon Delight
A delightful and creamy side dish featuring roasted potatoes and turkey bacon, dressed in a tangy mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes and place them in a large bowl.
- In a separate bowl, mix the Dijon mustard, heavy cream, olive oil, garlic powder, salt, and pepper.
- Pour the mixture over the potatoes and toss until well coated.
- Spread the potatoes on a baking sheet and chop the turkey bacon into small pieces, scattering it over the potatoes.
- Bake for about 40-45 minutes or until the potatoes are golden and cooked through, stirring halfway.
- Serve warm, garnished as desired.
Notes
- For added flavor, you can sprinkle fresh herbs like parsley or chives before serving.
- Feel free to adjust the mustard to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg