Creamy Roast Garlic Delight with Turkey Bacon & Chicken Ham
A delicious creamy roast garlic dish featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head garlic
- 2 tablespoons olive oil
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the garlic head with olive oil for about 30 minutes until soft.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a skillet, add the diced chicken ham and cooked bacon, then slowly stir in the heavy cream.
- Press the roasted garlic into the skillet mixture and cook for additional 5 minutes.
- Season with salt and pepper, then stir in parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute the heavy cream with a half-and-half mixture.
- Allow the garlic to roast longer for a sweeter flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg