Creamy Roast Garlic Turkey Bacon Pasta for a Cozy Dinner
A comforting pasta dish made with creamy roast garlic, turkey bacon, and a blend of herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 head garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven and roast the garlic.
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy.
- Add the cream, Parmesan, and roasted garlic to the pan.
- Combine the pasta with the sauce, and mix well.
- Serve with parsley on top.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams