Creamy Rotel Pasta: Indulgent Dish with Turkey Bacon and Chicken Ham
A delicious and indulgent creamy pasta dish featuring turkey bacon and chicken ham, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, add the chicken ham and cook for a few minutes.
- Add the diced tomatoes, heavy cream, and spices. Stir well.
- Stir in the cooked pasta and mix until well combined.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Top with crumbled turkey bacon before serving.
Notes
- Add more cheese for a creamier texture.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg