Creamy Rotel Pasta with Turkey Bacon: A Simple Comfort Meal
A simple and delicious creamy pasta dish featuring Rotel and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 1 can Rotel diced tomatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add Rotel, heavy cream, garlic powder, and onion powder.
- Bring to a simmer and add the cheese, stirring until melted.
- Combine cooked pasta and turkey bacon with the sauce.
- Season with salt and pepper to taste. Serve warm.
Notes
- Feel free to use regular bacon instead of turkey bacon if preferred.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg