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Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Creamy Scalloped Potatoes
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Indulge in the delightful layers of creamy scalloped potatoes enhanced with turkey bacon and chicken ham for a savory addition to your meal.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup milk
  • 3 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 cup grated cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Slice the potatoes thinly and layer half at the bottom of the baking dish.
  4. In a saucepan, combine cream, milk, garlic, salt, and pepper.
  5. Pour half of the cream mixture over the potatoes.
  6. Add a layer of turkey bacon and chicken ham on top.
  7. Repeat the layers with the remaining potatoes, cream mixture, and finish with cheese on top.
  8. Bake for 1 hour or until golden and bubbly.

Notes

  • For added flavor, let the dish sit for a few minutes before serving.

Nutrition

Find it online: https://www.eatcurious.com/creamy-scalloped-potatoes-with-turkey-bacon-and-chicken-ham-delight/