Creamy Tomato Garlic Pasta with Turkey Bacon: A Comforting Twist
A creamy and comforting pasta dish that combines the rich flavors of tomatoes, garlic, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic; sauté until fragrant.
- Add crushed tomatoes, heavy cream, and Italian seasoning to the skillet; stir to combine.
- Simmer for 5-7 minutes, then stir in cooked pasta and turkey bacon.
- Season with salt and pepper, then serve hot, garnished with fresh basil.
Notes
- For a vegetarian version, omit the turkey bacon.
- Can substitute heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 mg