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Creamy Tomato Garlic Pasta with Turkey Bacon: Easy Weeknight Delight

Creamy Tomato Garlic Pasta

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A deliciously creamy dish featuring pasta, tomatoes, garlic, and turkey bacon that is perfect for a weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips turkey bacon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a skillet, cook turkey bacon until crispy; remove and chop.
  3. In the same skillet, heat olive oil and sauté garlic until fragrant.
  4. Add diced tomatoes and their juices; simmer for 5 minutes.
  5. Stir in heavy cream and Italian seasoning; bring to a gentle boil.
  6. Add cooked pasta and bacon; toss to combine and heat through.
  7. Season with salt and pepper; serve garnished with fresh basil.

Notes

  • Great for customizing with vegetables like spinach or mushrooms.
  • You can substitute regular bacon for turkey bacon if preferred.

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