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Creamy White Chocolate Cheesecake: The Best Indulgent Recipe

Creamy White Chocolate Cheesecake
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This creamy white chocolate cheesecake is the ultimate indulgence for any dessert lover.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese
  • 1 cup white chocolate, melted
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to create the crust.
  3. In another bowl, beat the cream cheese until smooth. Add the melted white chocolate and sugar, mixing until combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for about 55-60 minutes, or until the center is set.
  7. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

  • For best results, use high-quality white chocolate.
  • Allow the cheesecake to chill overnight for better flavor.

Nutrition

Find it online: https://www.eatcurious.com/creamy-white-chocolate-cheesecake-the-best-indulgent-recipe/