Creamy Winter Vegetable Casserole: Easy Comfort Food Delight
A delicious and hearty dish perfect for cold winter nights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped winter vegetables (carrots, potatoes, and broccoli)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped vegetables with garlic powder, onion powder, salt, and pepper.
- Add the heavy cream and cheese to the mixture, stirring to combine.
- Transfer the mixture to a greased baking dish.
- Drizzle with olive oil and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg