Crispy Chicken Katsu Burger: Irresistibly Juicy & Homemade
Discover the irresistible flavors and textures of a homemade Crispy Chicken Katsu Burger.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken thighs
- 1 cup panko breadcrumbs
- 1 large egg
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 hamburger buns
- 1/2 cup shredded lettuce
- 2 tablespoons tonkatsu sauce
Instructions
- Prepare the chicken by flattening the thighs.
- Dredge the chicken in flour, then dip in egg, and finally coat with panko breadcrumbs.
- Heat oil in a pan over medium heat and fry the chicken until golden brown.
- Assemble the burger by placing the cooked chicken on a bun with lettuce and tonkatsu sauce.
Notes
- For added flavor, marinate the chicken in soy sauce and ginger before coating.
- Sweet pickles make a great additional topping.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crispy Chicken Katsu Burger, Chicken Katsu, Homemade Burger
Find it online: https://www.eatcurious.com/crispy-chicken-katsu-burger/