Crispy Chicken Wonton Tacos Recipe: A Delicious Twist on Tacos
A delicious twist on traditional tacos, featuring crispy chicken wrapped in wonton wrappers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, cook the ground chicken over medium heat until fully cooked.
- Add garlic powder, onion powder, chili powder, salt, and pepper; stir well.
- Preheat the oven to 375°F (190°C).
- Take a wonton wrapper and place 2 tablespoons of the chicken mixture in the center.
- Fold the wrapper to form a triangle and seal the edges.
- Place the tacos on a baking sheet and bake for 12-15 minutes until golden and crispy.
- Serve with lettuce, tomatoes, cheese, sour cream, and salsa.
Notes
- For extra crunch, fry the wonton tacos instead of baking them.
- Feel free to customize the toppings to your liking.
Nutrition
- Serving Size: 3 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg