Crispy Cookie Brittle: The Best Treat for Homemade Indulgence
A delicious and crunchy cookie brittle that is perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla to the butter mixture, then mix until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter onto a parchment-lined baking sheet and spread it evenly.
- Bake for 20-25 minutes or until set and edges are slightly crispy.
- Allow to cool before breaking into pieces.
Notes
- For added flavor, consider folding in chocolate chips or nuts to the batter.
- Store in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg