Crispy Dill Pickle Parmesan Chicken: A Deliciously Crunchy Delight
Enjoy the perfect combination of crispy, tangy, and cheesy flavors with this delightful recipe for Crispy Dill Pickle Parmesan Chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours and 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Marinate the chicken in dill pickle juice for at least 2 hours or overnight.
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from the marinade and coat each piece with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- Let it rest for a few minutes before serving.
Notes
- This dish pairs well with a simple salad or roasted vegetables.
- For extra crunch, broil for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg