Crispy Dill Pickle Parmesan Chicken: Easy Family Recipe Delight
Enjoy this easy and delicious recipe for Crispy Dill Pickle Parmesan Chicken, perfect for the whole family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine dill pickle juice and chicken breasts, and marinate for at least 30 minutes.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- In a separate bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and fully cooked.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end of baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg