Crispy Gnocchi with Turkey Bacon and Fresh Herbs for Comfort
Enjoy a hearty and satisfying dish with crispy gnocchi, crispy turkey bacon, and fresh herbs that provide a comforting meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main dish
- Method: pan-frying
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and bring to medium heat.
- Add the gnocchi to the skillet and cook until golden brown and crispy, about 5-7 minutes.
- Stir in the chopped turkey bacon, parsley, basil, garlic powder, salt, and pepper.
- Serve hot and enjoy your crispy gnocchi!
Notes
- For extra crunch, you can broil the gnocchi for a few minutes after pan-frying.
- Feel free to add your favorite vegetables for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg