Crispy Ground Beef Tacos: Easy Flavor-Packed Comfort Food
Delicious and easy to make, these crispy ground beef tacos are the perfect comfort food for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper, mixing well.
- Heat taco shells according to package instructions.
- Fill each taco shell with the beef mixture and top with lettuce, tomatoes, and cheese.
- Serve immediately.
Notes
- For extra flavor, add your favorite hot sauce.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg