Crockpot BBQ Chicken: Easy and Flavorful Family Favorite Recipe
A delicious and simple recipe for BBQ chicken made in the crockpot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the BBQ sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
Notes
- For added flavor, marinate the chicken overnight.
- Serve with coleslaw or on buns.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg